It is a complex blend of ellagic and proanthocyanidin tannins with high antioxidant capacity suitable for use in the final stages of aging and pre-bottling of wines.
Especially indicated for white wines as it is able to induce a redox chain capable of deactivating any type of free radical present in the wine. For this reason, it helps to improve freshness and protect aromaticity.
Expertan Kaori enhances freshness and highlights citrus notes in white wines.
It does not increase tannicity in the mouth, improves roundness, volume and overall wine balance. The high antioxidant power associated with consequent antioxidase activity promotes the longevity of the wine in the bottle.
It comes in the form of powder and brown microgranules with high solubility.
500 g package
