Tasting notes:
Murua American oak is characterized by its excellent volume contribution on the palate, with notes of vanilla, coconut, caramel, hazelnut, spice and sweet nuances. The aromatic descriptors that characterize it vary according to the intensity of the toasting: from balsamic notes and sweet hints through the characteristic aromas of coconut, caramel and vanilla typical of American oak, ending with roasted coffee nuances in the most intense toasts.
Slow and deep toasting. Through strict control of time and temperature, we make the barrel according to the characteristics of the wine to be aged.
Different types of toasting generate unique profiles that will characterize the wines.
Medium toast: Varietal wines. Controlled aromatic contribution and balance on the palate. For aging processes of 10-12 months.
Medium+ toast: Structured wines. To provide aromatic complexity, smoothness and volume.
Traceability: Each barrel has a unique identification code.
Analysis: regular checks of chloranisoles and chlorophenols available to the customer.
Tightness: verified on all barrels.
Finish: high quality handmade.
