Favors the roundness and elegance of structured red and white wines. High production of glycerol. Enhances red fruit notes. In red wines it has high alcoholic power and enhances fruit character. Low alcohol yield. Contains no sorbitan monostearate or E491, a food additive of vegetable or animal origin with emulsifying action.
Medium nitrogen demand.
Packaging: 500 g – 10 kg
MAURIVIN yeasts are from the new AB Biotek division (https://www.abbiotek.com) of the AB Mauri Group dedicated to agribusiness and the wine industry.
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