Highly concentrated granular enzyme preparation for pellicular maceration and pressing of white grapes. Combination of pectolytic activity and cellulasic, hemicellulasic and betaglucanasic activity.
Hydrolyzes cell wall polysaccharides of skin and pulp, ensuring the release of flavors and polysaccharides. Experimental trials have shown that extraction of polyphenols is maintained at very low levels.
Improves must yield by reducing viscosity resulting in increased settling rate of suspended solids.
Packaging: 200 g – 1 kg
