The correct nutrition of yeasts is fundamental for the optimal success of alcoholic fermentation, both from a kinetic and organoleptic point of view.
Fermentation activators aim to provide yeasts with the right balance of nitrogen (organic and mineral), fatty acids, vitamins and mineral salts, specific to the different stages of fermentation.
The range of activators developed by EXPERTI ensures the correct fermentation vigor of the yeast and allows the aromatic precursors present in the grapes to be enhanced, enhancing the final bouquet of the wine. Appropriate yeast nutrition will lead the winemaker to the production of quality wines with distinctive characteristics in terms of aroma and taste.