The use of oenological tannins brings numerous benefits in winemaking and wine processing. In fact, they perform numerous functions of great utility: they have an important antioxidant action, contribute to color stability, improve protein stability and contribute to sensory quality.
EXPERTI offers a wide range of tannins that accompanies all stages of wine production: tannins for vinification, oenological tannins for the stages of aging and preparation of wine for bottling.
The range of oenological tannins has been enriched over the years by increasingly meeting the specific demands of the market.